The holy month of Ramadan is in its last leg, with only a week left to go. These last days of Ramadan are considered the holiest, with people spending most of their time in worship. Even though fasting is prescribed from sunrise to sunset, it doesn’t mean that we do away with food altogether! The time of breaking the day long fast is really special, and traditional dishes make their presence on the table. Today’s recipe is one such dish from the Malabar region of Kerala, called Undaputtu, or steamed rice flour dumplings with a prawn filling.
I know you’re waiting for the recipe, and for that you can visit my guest post over at Huma’s yummilicious blog, Gheza-e-Shiriin for her Ramadan event. Many bloggers have participated and today’s my turn!! Please hop over for the full recipe and show us both some love!